Desserts Menu | Symposium Cafe Restaurants
Cakes, Waffles, Ice Cream Desserts, Cookies, Affogatos & Croffles
A Go-To Dessert Destination for Coffee, Sweets & After-Dinner Treats
Explore the Desserts Menu at Symposium Cafe Restaurants with cakes, waffles, ice cream desserts, cookies, affogatos, croffles, and other sweet favourites. Whether you are stopping in for dessert after dinner, meeting for coffee and cake, or treating yourself to something indulgent, Symposium Cafe offers a stylish casual dining setting for every dessert occasion.
Download a PDF of this menu with descriptions and pricingDESSERTS
SIGNATURE CAKE SLICES
Sky High Carrot Cake A Symposium Exclusive. The best carrot cake around! A perfectly balanced combination of lightly spiced cake, enhanced with cranberries and walnuts. Finished with traditional cream cheese icing. 15.45 (880 Cals)
- Hummingbird Cake A Traditional Southern Favourite. Toasted coconut, pineapple and banana combine for a delicious cake flavour. Covered in butter cream icing & topped with walnuts. 15.45 (1065 Cals)
- Fudge Brownie Cheesecake Our Best Selling New York-style Cheesecake. Mounds of fudge brownies, draped in thick chocolate fudge atop a chocolatey graham crust. 13.45 (870 Cals)
- Visit the Showcase for today’s selection of cakes
- Regular Cake Slices 13.45 Sky High Cake Slices 15.45
Add a scoop of ice cream to your favourite dessert +2.95 (160 Cals)

Symposium Signature Cakes
SPECIALTY CAKES
- Chocolate Lava Cake warm chocolate cake with a molten "lava" center. Topped with a scoop of vanilla ice cream. 16.95
- Raspberry Dubai Chocolate (610 Cals)
- Dubai Chocolate Pistachio(780 Cals)
- Sticky Toffee Cake traditional caramelized sticky toffee; warmed and topped with vanilla ice cream & caramel drizzle 11.95 (600 Cals)
- Tres Leches Cake soft vanilla sponge cake, warmed and drenched in three-milk "Tres Leches" sauce; with whipped topping. 11.95 (490 Cals)
- Nutella Tres Leches Cake soft vanilla sponge cake, warmed and drenched in three-milk "Tres Leches" sauce; topped with hazelnut nutella. 11.95 (570 Cals)

Chocolate Lava Cakes
DECADENT DESSERT WAFFLES
East Meets West™ Waffle topped with vanilla & chocolate ice cream, strawberries, banana, strawberry puree & chocolate syrup 17.95 (840 Cals)
- Nutella Banana Waffle topped with
and ripe banana over premium chocolate ice cream, finished with whipped cream and chocolate syrup 19.95 (1980 Cals) - Chocolate Divine Waffle chocolate nut brownie, premium chocolate ice cream, chocolate syrup & bananas, topped with whipped cream (contains nuts) 17.95 (1280 Cals)
Mini Croffles a croissant and waffle mix! One nutella banana croffle & one strawberry croffle, both topped with sweet cream cheese and whipped cream 10.95 (780 Cals)

East Meets West™ & Chocolate Divine Waffles
SWEET SELECTIONS
- Rockslide Brownie topped with caramel & toasted pecans, drizzled with chocolate ganache 8.95 (520 Cals) Contains nuts.
Gluten Free Brownie A rich, fudgy gluten-free brownie with deep chocolate flavour and a soft, indulgent finish. 8.95 (400 Cals)
- Caramel Apple Bar caramel and toffee mixed with custard and Granny Smith apple in a shortbread crust. Topped with whipped cream. 8.95 (290 Cals)
- Snickers Cookie Supreme chocolate chip cookies, ice cream, snicker bites, chocolate & caramel sauces 14.95 (900 Cals)
- Double Scoop Sundae with chocolate sauce or caramel syrup 8.95 (480 Cals). With strawberry (40 Cals) or banana slices (100 Cals) +1.75 each
- Affogato amaretto flavoured espresso poured over premium vanilla ice cream & topped with almond pieces 8.95 (620 Cals)

Rockslide Brownie
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count. indicates vegetarian menu item. All items identified with
are made gluten free; however due to the possibility of cross contact with items we consider those items gluten-friendly. Please notify management if you have allergies.