SYMPOSIUM CAFE RESTAURANTS – WEEKEND BRUNCH MENU
Your local Symposium Cafe Restaurant is the ideal spot for a weekend breakfast brunch. Our extensive brunch menu features a wide range of favourites, making us the go-to spot for all brunch lovers. From classic eggs benedict and avocado toasts to fresh salads and decadent chocolate chip pancakes. There’s something for everyone. Indulge or eat light – it’s your choice. We welcome you to a brunch experience that combines great food, excellent service, and a relaxed atmosphere.
WEEKEND BREAKFAST BRUNCH
Available 8am - 4pm
Saturday & Sunday
California Morning Eggs Benedict
EGGS BENEDICT
All Eggs Benedict breakfasts served with three soft poached eggs on toasted English muffin, breakfast potatoes & hollandaise sauce
- California Morning
avocado, guacamole & pico de gallo (870 Cals) - Classic Benedict Canadian peameal bacon (700 Cals)
- Benjamin smoked salmon & red onion (620 Cals)
Veggie Medley Omelette
OMELETTES
All 3 egg omelettes served with breakfast potatoes & whole wheat toast
- Deluxe smoked ham, sausage, bacon, green pepper, red onion & mushroom. (910 Cals)
- Veggie Medley zucchini, mushroom, green pepper & onion (570 Cals)
- Western smoked ham, cheddar, green pepper & red onion (730 Cals)
- Spinach Feta spinach & feta cheese (650 Cals)
- Egg White Omelette additional to any omelette (-150 Cals)
- Start with a 3 egg omelette (490 Cals), then add:
- Ham (60 Cals), Bacon (80 Cals), or Sausage (100 Cals)
- Cheddar (110 Cals), Swiss (110 Cals), Mozzarella (80 Cals), or Feta (70 Cals)
- Roasted Red Pepper, Zucchini, Green Pepper, Mushroom, Tomato, Red Onion (20 Cals each), Spinach (5 Cals) or Kalamata Olives (30 Cals)
Classic Avocado Toast
AVOCADO TOAST
- Classic Avocado Toast with zesty pico de gallo (710 Cals)
- Spinach Mushroom Truffle Toast with spinach & sauteed mushrooms and drizzled with truffle oil (830 Cals)
THREE EGG BREAKFASTS
- 3 Egg Breakfast three fresh eggs, breakfast potatoes & whole wheat toast with choice of bacon or ham (1200-1260 Cals)
- 3 Egg Breakfast (no meat) with breakfast potatoes & toast (600 Cals)
- 2 Egg Breakfast two fresh eggs, breakfast potatoes & whole wheat toast with choice of bacon or ham (1120-1160 Cals)
- 2 Egg Breakfast (no meat) with breakfast potatoes & toast (510Cals)
- Substitute Peameal bacon (710 Cals), Turkey sausage (640 Cals) or Farmer's sausage (1160 Cals) substitute for ham or bacon for additional cost
BELGIAN WAFFLES, PANCAKES & FRENCH TOAST
The following items served with fruit cup, ham or bacon, choice of one topping, chantilly cream drizzle, powdered.
- Belgian Waffle Breakfast (1210-1420 Cals)
- Pancake Breakfast 3 pancakes (1310-1520 Cals)
- French Toast Breakfast 3 slices (1380-1590 Cals)
- Choice of Toppings: Strawberry (40 Cals), Banana (100 Cals), Blueberry (100 Cals), Chocolate chips (150 Cals), Caramel sauce (140 Cals), Strawberry sauce (140 Cals), Nutella (240 Cals)
- 100% Pure Maple Syrup with breakfast (30 Cals)
3 Egg Breakfast with bacon
Pancakes with
Chocolate Chips & Bacon
BREAKFAST SANDWICHES
Sandwiches served on wheat toast with breakfast potatoes. White toast (+10 Cals) or rye (-40 Cals). Add cheese (70-110 Cals)
- Cuban pulled pork, fried egg, peameal bacon, swiss cheese, pickle & mustard on ciabatta bun (730 Cals)
- Western egg, ham, bell pepper, & onion on toast (390 Cals)
- BLT bacon, lettuce, tomato on toast (550 Cals)
- Peameal Egg n’ Cheese peameal bacon, fried egg, & cheddar cheese, on a soft burger bun (570 Cals)
- Triple Grilled Cheese triple toast with double cheddar cheese (490 Cals)
BREAKFAST SIDES
- Ham210
- Bacon270
- Peameal bacon210
- Turkey sausage100
- Farmer’s sausage660
- Smoked Salmon110
- Breakfast potatoes160
- Fruit Bowl90
- Toast (whole wheat)170
- French Toast (2)390
- Pancakes (2)460
- Waffle (1)360
Waffle with Blueberries & Bacon
Available After 11am
Saturday & Sunday
SOUPS & SALADS
- Creamy Broccoli Cheddar Soup creamy blend of broccoli & cheddar (360 Cals)
- Tuscan Tomato Bean Soup hearty beans, vegetables & tuscan herbs (120 Cals)
- Tuscan Tomato Bean Soup hearty beans, vegetables & tuscan herbs (120 Cals)
- Teriyaki Salmon Salad grilled salmon loin with teriyaki glaze, romaine, tomato, cucumber, broccoli, mushroom, pea shoots & wontons. Choice of dressing (480 Cals) Without wonton
- Mediterranean Salad cucumber, tomato, feta, red onion, green pepper, romaine & kalamata olives, with our signature homemade dressing (340 Cals)
- Caesar Salad romaine, bacon, seasoned croutons & parmesan with our signature creamy dressing (430 Cals)
or Caesar Salad:Chicken (230 Cals) Shrimp (120 Cals) Salmon (250 Cals)
HANDHELDS
- Chicken Bacon Club grilled chicken BLT on ciabatta bread (450 Cals)
- Garden Vegetable Wrap avocado, chickpeas, roasted red pepper, goat cheese, pickled vegetables & tzatziki on a sundried tomato tortilla (540 Cals)
- Philly Cheese Steak shaved prime rib, sauteed with onions, green peppers & swiss cheese. Garlic aioli drizzle on a ciabatta bun (620 cals)
- California Sandwich char-grilled chicken, guacamole, bacon, black beans, cheddar, tomato, lettuce, onion, & spicy aioli, on a potato bun (860 Cals)
- Fish Tacos haddock, pickled slaw, lettuce & tzatziki drizzled with thai sauce (680 Cals)
- Chicken Parmesan Sandwich lightly breaded chicken breast coated in marinara sauce & topped with mozzarella cheese on a soft ciabatta bun (1400 Cals)
California Sandwich
BURGERS
- Double Cheddar two patties, cheddar cheese, lettuce, pickles, onions & special sauce (770 Cals)
- Mushroom Double Swiss two patties, swiss cheese, sauteed mushrooms, lettuce, pickles, onions, and BBQ sauce (790 Cals)
- Symposium Burger two patties, lettuce, pickles, onions, tomato & signature sauce (540 Cals)
- Single Burger lettuce, pickles, onions, tomato & signature sauce (300 Cals)
- “Beyond Meat”™ Burger plant-based protein burger served with crispy fries (380 Cals)
TOPPINGS
- Bacon (180 Cals) Peameal Bacon (40 Cals)
- Mozzarella (80 Cals) Cheddar (110 Cals) Swiss (110 Cals)
- Onion Rings (60 Cals) Bruschetta Mix (70 Cals)
- Coleslaw (60 Cals) Guacamole (90 Cals)
- Hot Peppers Roasted Zucchini Sauteed Onions Mushrooms (20 Cals)
Mushroom Double Swiss Cheese Burger
*Substitute Fries, at no charge, with Mediterranean side Salad (-120 Cals), Caesar side Salad (-60 Cals) or Tuscan Tomato Bean Soup (-80 Cals). *Substitute Sweet Potato Fries (+40 Cals) or Onion Rings (+20 Cals). Substitute with Poutine (+120 Cals) for
Classic Lunch Favourites
- Golden Battered Fish & Chips two tender pieces of haddock with crispy fries and tangy house made coleslaw. Served with traditional tartar sauce (1400 Cals)
- Chicken Tenders & Fries a go-to comfort food of flavourful tenders served with fried and spiced aioli (1670 Cals)
- Symposium Wings plump and tender wings, served with classic crudites with ranch dressing for dipping (570 Cals)
- Choose from: Garlic Parmesan (40 Cals), BBQ (60 Cals), Honey Garlic (60 Cals) or Hot (10 Cals)
Fish & Chips
- Poutine Fries (490 Cals)
- Truffle Parm Fries (770 Cals)
- French Fries (530 Cals)
- Sweet Potato Fries (640 Cals)
SIDES
- Side Caesar Salad (200 Cals)
- Side Mediterranean Salad (140 Cals)
- Onion Rings (240 Cals)
- Roast Potatoes (360 Cals)
- Seasonal Vegetables (190 Cals)
- Herbed Rice (530 Cals)
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count. indicates vegetarian menu item. All items identified with are made gluten free; however due to the possibility of cross contact with items we consider those items gluten-friendly. Please notify management if you have allergies