BREAKFAST MENU – SYMPOSIUM CAFE RESTAURANTS
Breakfast at Symposium Cafe Restaurant is always delicious. Our early morning menu includes brunch favourites like Bacon & Eggs, Eggs Benedict, Omelettes, Avocado Toast and Steak & Eggs all available until 4pm. Join us for Mimosa and Caesar brunch cocktail features daily.
BREAKFAST
Daily 8am - 4pm

California Benedict
EGGS BENEDICT
All Eggs Benedict Breakfasts served with three soft poached eggs on toasted English muffin, with breakfast potatoes & hollandaise sauce
- California Benedict
avocado, guacamole & pico de gallo (870 Cals)
- Classic Benedict Canadian peameal bacon (700 Cals)
- Benjamin smoked salmon & red onion (620 Cals)

Veggie Medley Omelette
OMELETTES
All 3 egg omelettes served with breakfast potatoes & whole wheat toast
Sweet Potato Fries (+160 Cals), Mediterranean side salad (-60 Cals), OR side Fruit Cup
(-90 Cals) instead of breakfast potatoes for an additional
- Deluxe smoked ham, sausage, bacon, green pepper, red onion & mushroom. (910 Cals)
- Veggie Medley
zucchini, mushroom, green pepper & onion (570 Cals)
- Western smoked ham, cheddar, green pepper & red onion (730 Cals)
- Spinach Feta
spinach & feta cheese (650 Cals)
- Egg White Omelette additional to any omelette (-150 Cals)
- Start with a 3 egg omelette (490 Cals), then add:
- Ham (60 Cals), Bacon (80 Cals), or Sausage (100 Cals)
- Cheddar (110 Cals), Swiss (110 Cals), Mozzarella (80 Cals), or Feta (70 Cals)
- Roasted Red Pepper, Zucchini, Green Pepper, Mushroom, Tomato, Red Onion (20 Cals each), Spinach (5 Cals) or Kalamata Olives (30 Cals)

Classic Avocado Toast
AVOCADO TOAST
- Classic Avocado Toast
with zesty pico de gallo (710 Cals)
- Spinach Mushroom Truffle Toast
with spinach & sauteed mushrooms and drizzled with truffle oil (830 Cals)
THREE EGG BREAKFASTS
- 3 Egg Breakfast three fresh eggs, breakfast potatoes & whole wheat toast with choice of bacon or ham (1200-1260 Cals)
- 2 Egg Breakfast two fresh eggs, breakfast potatoes & whole wheat toast with choice of bacon or ham (1120-1160 Cals)
- 3 Egg Breakfast
(no meat) with breakfast potatoes & toast (600 Cals)
- 2 Egg Breakfast
(no meat) with breakfast potatoes & toast (510 Cals)
- Substitute Peameal bacon (710 Cals), Turkey sausage (640 Cals) or Farmer's sausage (1160 Cals) substitute for ham or bacon for additional cost
BELGIAN WAFFLES, PANCAKES & FRENCH TOAST
The following items served with fruit cup, ham or bacon, choice of one topping, chantilly cream drizzle, powdered.
- Belgian Waffle Breakfast (1210-1420 Cals)
- Pancake Breakfast 3 pancakes (1310-1520 Cals)
- French Toast Breakfast 3 slices (1380-1590 Cals)
- Choice of Toppings: Strawberry (40 Cals), Banana (100 Cals), Blueberry (100 Cals), Chocolate chips (150 Cals), Caramel sauce (140 Cals), Strawberry sauce (140 Cals), Nutella (240 Cals)
- 100% Pure Maple Syrup with breakfast (30 Cals)

3 Egg Breakfast with bacon

Pancakes with
Chocolate Chips & Bacon

BREAKFAST SANDWICHES
Sandwiches served on wheat toast with breakfast potatoes. White toast (+10 Cals) or rye (-40 Cals). Add cheese (70-110 Cals)
- Cuban pulled pork, fried egg, peameal bacon, swiss cheese, pickle & mustard on ciabatta bun (730 Cals)
- Western egg, ham, bell pepper, & onion on toast (390 Cals)
- BLT bacon, lettuce, tomato on toast (550 Cals)
- Peameal Egg n’ Cheese peameal bacon, fried egg, & cheddar cheese, on a soft burger bun (570 Cals)
- Triple Grilled Cheese
triple toast with double cheddar cheese (490 Cals)
BREAKFAST SIDES
- Ham210
- Bacon270
- Peameal bacon210
- Turkey sausage100
- Farmer’s sausage660
- Smoked Salmon110
- Breakfast potatoes160
- Fruit Bowl90
- Toast (whole wheat)170
- French Toast (2)390
- Pancakes (2)460
- Waffle (1)360

Waffle with Blueberries & Bacon


Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count. indicates vegetarian menu item. All items identified with
are made gluten free; however due to the possibility of cross contact with items we consider those items gluten-friendly. Please notify management if you have allergies